������

So many of our clients aren't aware of the traumatic events that underlie their various symptoms.

They may be going to several providers, some to deal with pain, some to deal with digestion, and some to deal with emotional distress…and yet they’d most benefit from someone who could help them understand their different symptoms as manifestations of the same types of dysregulation.

That’s why I believe nutritional therapy is absolutely the most important missing piece in trauma treatment today.

Want to get started? Here are 10 things you can do to help your clients improve their mood with food. If you’re not already doing these for yourself, I encourage you to try them as well.

1. Treat The Kitchen As Your Pharmacy

When we talk about nutrition, there’s this saying that asking someone to change their diet is like asking someone to convert to a new religion, but this approach is non-ideological. We have to release ourselves from the myths of what a “good diet” is and instead learn the science of foods and how the kitchen truly gives us so many nutrients, like anti-inflammatory herbs and antioxidants.

For example, ginger and turmeric are two powerful anti-inflammatories that we can use daily to reduce pain and thereby reduce the use of NSAIDs. Once we help our clients understand that the foods they prepare and eat can heal them, we can often see a turning point in their symptoms.

2. Use Food Preparation as Mindful Self-Care

Food preparation is mindful self-care, and that's how I frame it when my clients say they’re too busy or that making their own food is too expensive. Take the role of educator: find what foods your clients like and what might be missing from their diet. Would they consider getting a $30 slow cooker and learning to make chicken broth or beef stew? You can work together to begin to build a repertoire one dish at a time.

3. Become Aware How “Mood Follows Food”

One tool I like to use is the . It’s a simple exercise that has clients write about what they eat every day and then keep track of how they feel. I often work with clients to identify how they feel after having their donut and third cup of coffee. How can we begin to reduce this addiction to sugar and stimulant foods?

A good starting point is helping your clients develop some awareness. For example, if they have frequent headaches, is it because they’re not drinking enough water? Then, you can work together to explore how dehydration is causing their headaches, which in turn is leading them to take NSAIDs, which is leading to gut pain, and ultimately to antacid use.

We’re working together to unravel the underlying cause together. Taking this approach allows you to find where the problem truly starts and address it at its source.

4. Consider Food Prep & Eating as Social Self-Regulation

We regulate through gathering together to prepare and eat food. In many ways, it’s become a lost art in our very busy modern lives, but this is something I encourage my clients to cultivate.

Maybe one day a week the entire family participates in going to the store and picking out some of their favorite fresh fruits and vegetables. For people who live alone, consider having them engage with friends or family in person or over Zoom.

5. Practice Chewing as Mindfulness

When we eat, our saliva has enzymes that start breaking down carbohydrates. When we don’t take the time to chew and instead swallow our food whole, we’re not allowing the time for the enzymatic action necessary to fully break down our food. This leads to a whole cascade of digestive problems.

One simple thing you can do with clients is a mindful exercise. I keep a bowl of raisins in my office and ask clients to put one in their mouth and feel it: feel the texture and sweetness, roll it around, and become aware of the sensation. I ask them to carry that mindful exercise through to when they're eating at home: to sit and relax before they eat, and then to consciously become aware as they're chewing to truly break down the food.

6. Become Aware of How You Use Stimulant Foods

Consider coffee. It enhances dopamine, improves mood, sharpens focus, and enhances peristaltic action (the undulating muscular action of the colon to release waste). However, when we consume too much, we can slip into insomnia, anxiety, and too much acid in the gut.

Whether it’s nutrition, herbs, or yoga, we need to find the right amount and the right approach for our client at the right time. Coffee can be a wonderful natural stimulant with therapeutic effects, but many people use too much of it and have the negative side effects.

Simple psycho-education can serve to enhance our clients’ awareness and help them strengthen their self-care muscle, making them more aware of how they’re treating themselves.

7. Recognize Foods Can Be Used for Healthy “Self Medication”

There’s nothing wrong with some forms of self-medicating, like drinking chamomile tea when you feel anxious or having a cup of hot cocoa to improve mood.

The challenge is making sure we are self-medicating with healthy foods. This doesn’t require abstinence or being an ascetic; it’s about enhancing self-care through good choices that help us feel better in our daily lives.

8. Sugar Is The Biggest Culprit

Sugar is addictive – there’s no question about it. It also creates extensive behavioral issues and increases inflammation in the body. We know through scientific research that by decreasing inflammation, then we can decrease the presence of disorders like anxiety and depression.

9. Enact the “Korn Principles of Substitution”

Once we understand what we’re craving, we can come up with healthy ways to nourish our bodies.

For example, you can make a delicious healthy hot cocoa by using organic cocoa sweetened with a little honey and paired with almond milk. Chocolate is rich in magnesium and theophylline, which is a mood booster. It can even help us focus, which is why a healthy chocolate snack can be great in the afternoon.

10. Enjoy! No Shame, Just Awareness of Self Care & Self Nourishment

In so many ways, trauma takes the enjoyment, purposefulness, and sense of connection out of our clients’ lives. Our work as clinicians focuses on many things, but it includes enhancing their capacity to enjoy things once again, including the taste of food and the sensation of being full.

There’s no shame about anything we do in this approach. It’s about helping our clients become aware of what they need to do for themselves at each stage of their trauma recovery and collaborating to achieve lasting progress.